Georgia enacted legislation to create a legislative advisory committee for farmers market oversight and to develop a five-year plan to maximize the public benefit of farmers markets. For example, Illinois appropriated funds for the state farmers market nutrition programs. These bills focus on several policy issues including increasing accessibility, supporting farmers and addressing cottage foods.Īt least 15 states appropriated funds to support farmers markets. ![]() 2021 State Legislative UpdateĪt least 27 states enacted 50 bills concerning farmers markets in 2021. Statewide approaches to local food systems such as food policy councils and state procurement preferences can also impact farmers markets. State policymakers are considering legislation related to farmers markets such as appropriating funding, addressing food safety needs and supporting the use of nutrition programs. Farmers markets also provide residents with access to fresh and healthy foods. ![]() These markets contribute to the local food systems and create opportunities for building relationships between consumers and producers. Local producers can benefit from farmers markets which provide a venue for direct-to-consumer sales and marketing support. Farmers markets continue to grow as opportune sources of fresh and healthy food throughout the country with approximately 8,600 farmers markets in the United States.
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